Soya Bean Milk.
Was milling around a leading wholesaler dealing in Food and Utensils in Klang.
Came across an item which really surprises me! What is a chemical company manufacturing plastics and silicons have to do with our soya bean milk and tofu?
I noticed that this is to be used when making anything with soya bean milk to 'prevent' the milk from 'foaming'! Is this safe? With our kind of poor enforcement, what is there to check overuses and abuses?
There were also rows and rows of food coloring, additives.....etc. even those confirmed to be carcinogenics (cancer causing) in other countries like sunset yellow...etc.!!!!!! Where is the enforcement?
Remember the "Melamine" incident? This one here is also 'plastic' based. Also go to this link and here to read more or key-in "Shin-Etsu, soya beans, plastics " in the search engines.
I am no professor to say whether it is safe or not but I am definitely not comfortable about this chemical appearing in our food. What happened to just plain old soya bean drink? We really do NOT need additives or 'fortified' this and that. Who gave 'you' the decision to tell us what to eat?
Even stopped drinking a certain "V" brand soya bean milk which was reputed to be the 'thickest' soya bean drink ever! Still wondering what did they add to make it so thick?
Please remember that Cancer is NOT a disease. It is caused by eating too much processed food!!